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All of our tours are fully customisable to suit your tastes and requirements. 

Taste of Scotland - The Ultimate Culinary Vacation Package

Scotland is well revered for being a country of sheer excellence when it comes to food, whisky and fine dining.
With an array of diverse restaurants that feature traditional Scottish delicacies to gourmet classics from further afield, Scotland is a must visit for those with a sophisticated pallet. Scotland really has it all,
Michelin Starred classics, homely Scottish pubs and traditional fish and chip shops with panoramic views over the sea. At Luxury Scotland Tours we are Scottish food connoisseurs and our Taste Of Scotland Experience is certain to delight your taste buds.

The Taste Of Scotland Experience will take you to the best restaurants and hidden gems that Scotland has to offer. From wine menu matching to whisky and chocolate tasting, this package will delight your tastebuds. The tour includes luxury city dining to isolated restaurant retreats set in the idyllic Scottish countryside.   

TOUR SUMMARY:

Day 1
Accommodation: The Balmoral Hotel & Spa, Edinburgh (2 Nights)
Activities: Relaxing, enjoying Edinburgh and the Balmoral’s facilities
Restaurant: The Number One at The Balmoral

Day 2
Activities: Walking Tour of Edinburgh, Afternoon Tea at Edinburgh Castle,
Drinks at The Johnnie Walker Rooftop Bar
Restaurant: Forage & Chatter

Day 3
Accommodation: The Cromlix Hotel, Dunblane (2 Nights)
Activities: Half Day Boat Tour, Lunch at Scott’s Restaurant
Restaurant: The Glasshouse, The Cromlix

Day 4
Activities: Scottish Antiques and Arts Centre, Stirling Castle
Restaurant: Lalique at Glenturret Distillery

Day 5
Accommodation: Fonab Castle Hotel and Spa, Pitlochry (1 Night)
Activities: Scone Palace, Afternoon Tea at Dunkeld House, Highland Chocolatier Guided Tasting
Restaurant: Sandeman’s Restaurant

Day 6
Accommodation: Culloden House, Inverness (1 night)
Activities: Pitlochry, The Cairngorms and Cairnwell Pass, Lunch at The Fife Arms, Whisky and Chocolate Tasting at Royal Lochnagar Distillery, Whisky Tasting at Culloden House
Restaurant: Adam’s Dining Room, Culloden House

Day 7
Accommodation: Kinloch Lodge (3 nights)
Activities: Private Boat Tour of Loch Ness, Eilean Donan Castle, Plockton, Lunch at The Shores
Restaurant: Kinloch Lodge Restaurant

Day 8
Activities: Sligachan Bridge, Dunvegan Castle, Neist Point, Lunch at The Three Chimneys, Torabhaig Distillery Tour
Restaurant: Kinloch Lodge

Day 9
Activities: Fairy Pools, Talisker Distillery, Lunch at the Oyster Shed, Portree, Kilt Rock and Mealt Falls, Old Man of Storr
Restaurant: Duisdale House Restaurant

Day 10
Accommodation: Isle of Eriska Hotel (2 nights)
Activities: Ferry from Armadale to Mallaig, Glenfinnan Monument and Viaduct, Champagne Afternoon Tea at Inverlochy Castle, Glen Etive, Castle Stalker View
Restaurant: Fine Dining at Eriska Hotel

Day 11
Activities:  Oban, Oban Distillery Tour, Lunch at Ee-Usk Restaurant, Island Nature Walk
Restaurant: Deck Bar and Bistro at Isle of Eriska Hotel

Day 12
Accommodation: Cameron House Hotel and Spa (1 Night)
Activities: Inveraray, Inveraray Castle, Lunch at Loch Fyne Oysters, Loch Lomond
Restaurant: Cameron Grill at Cameron House

Day 13
Transfer to Airport and departure

Tour Details

DAY 1

Accommodation: The Balmoral Hotel & Spa, Edinburgh (2 Nights)
Activities: Relaxing, enjoying Edinburgh and the Balmoral’s facilities
Restaurant: The Number One at The Balmoral

As you touch down at the airport your private driver will be waiting and your luxury Taste of Scotland tour will begin. Your driver will take you to The Balmoral Hotel, one of the most iconic and luxurious buildings in Edinburgh. Your location could not be more central, with many of Edinburgh’s best attractions and streets just minutes away. Rose Street is a particularly lovely street to amble down, checking out the numerous pubs and cafes on the way. The Balmoral also boasts one of the best spas in the country and promises the ultimate relaxing experience. After all your travelling, and with an adventure packed 12 days ahead of you, you’ll spend the day simply relaxing and enjoying the wonderful hotel facilities.

And, of course, in the evening enjoy a sumptuous meal in The Balmoral’s unrivalled Number One restaurant. With exceptional modern artwork on the walls, seasonal ingredients from Scottish suppliers, and 4 (yes 4) AA Rosettes, the Number One will provide a dining experience you are unlikely to forget.

DAY 2

Accommodation: The Balmoral, Edinburgh
Activities: Walking Tour of Edinburgh, Afternoon Tea at Edinburgh Castle, Drinks at The Johnnie Walker Rooftop Bar
Restaurant: Forage & Chatter

After a relaxing breakfast, you will be met by a private guide who will take you on a walking tour of Edinburgh. On the tour you will pass by many famous landmarks in Edinburgh, such as the historic Royal Mile, passing traditional pubs, souvenir shops, and street performers. If you fancy something to drink, we recommend visiting the Jolly Judge, a little hidden gem which provides a warm Scottish welcome and a cold pint to cure your thirst. Your next stop will be St Giles Cathedral. The church was formed in the 1120’s and is known as the ‘Cradle of Presbyterianism’. The architecture and design are breath-taking, though the highlight has to be the beautiful stained-glass windows.

For lunch you will be sampling the delightful menu of Holyrood 9a, a cosy little pub in Edinburgh’s historic Old Town offering a huge range of salads, burgers, steaks, venison, and, since you’re in Scotland, a haggis burger.

Your tour continues down the Royal Mile before reaching the Scottish Parliament at the Canongate. If time permits, you can visit the debating chamber and see Scottish democracy in full flow. The tour lasts about an hour and you will learn about the architecture of the building, parliamentary procedure, and see an art collection.

Your final stop of the day will be Holyrood Palace, the Queen’s official residence in Edinburgh. Just a short walk from the Parliament, you can tour this grand castle and gardens. This multimedia tour explores 14 state apartments, the royal gardens, and Holyrood Abbey.

Your last stop of the day will be Edinburgh Castle. Edinburgh Castle was voted Scotland’s best paid tourist attraction and for good reason. The castle is steeped in history with the oldest part of the building dating back to the 12th century. The castle houses the famous Crown Jewels, The Stone of Destiny, and Mons Meg — the huge cannon which could fire a 150kg stone. And to round off the tour in style, you will be treated to a tour of Edinburgh Castle followed by a delicious afternoon tea, just what you’ll be needing after all those steps.

For dinner this evening you have a reservation at the prestigious Forage & Chatter in Edinburgh’s West End. This restaurant uses only the freshest Scottish produce, much of which is foraged, to serve up a culinary sensation. Dishes include cured sea trout, sirloin steak, wild garlic risotto, and monkfish.

Following dinner you have a drinks reservation at The Johnnie Walker Rooftop Bar, located in central Edinburgh. You can enjoy a huge range of drinks, speciality cocktails, and of course, some Johnnie Walker whisky all while taking in unrivalled panoramic views across the beautiful Edinburgh skyline.

From there you will return to The Balmoral for the evening.

Day 3

Accommodation: The Cromlix Hotel, Dunblane (2 Nights)
Activities: Half Day Boat Tour, Lunch at Scott’s Restaurant
Restaurant: The Glasshouse Restaurant, The Cromlix

An early start is required this morning as you will be making your way to Port Edgar Marina in South Queensferry to embark on a half day sailing tour of the Forth Estuary, a UNESCO World Heritage site. Your captain will be in charge of a luxurious Lagoon 380 catamaran and take you to see some wonderful sights. These include many small islands, one of which, Inchcolm, is famous for its Augustinian abbey, and another larger island called Bass Rock which is home to 150,000 northern gannets , the largest colony in the world. You will also get the chance to see seals, porpoises, and possibly whales.

After an exciting adventure you will head for lunch at Scott’s Restaurant in Port Edgar who specialise in simple, no-nonsense, top quality food. They have an extensive menu including haggis bon bons or Shetland mussels to start, Kashmiri lamb or crispy tempah burger for main, and mocha and Baileys cheesecake or passionfruit tart to finish.

From there you will make the journey to your accommodation for the next two nights which is The Cromlix Hotel in Dunblane. The Cromlix is owned by none other than Scottish tennis sensation Andy Murray and is a refurbished Victorian mansion sitting in glorious countryside and woodlands.

You will also dine in the Cromlix’s highly respected Glasshouse Restaurant. Step inside this fresh and airy setting and be prepared to taste the very best that nature has to offer.

Day 4

Accommodation: The Cromlix, Dunblane
Activities: Scottish Antiques and Arts Centre, Stirling Castle
Restaurant: Lalique at Glenturret Distillery

After breakfast, you will be driven to the Scottish Antiques and Arts Centre, where you will be able to browse a stunning collection of antiques and collectible items, as well as a huge range of modern gifts. An excellent opportunity to pick up some gifts for friends and family back home. Having had a look at the exquisite pieces on show, you will grab a spot of lunch in CafĂŠ Circa located on site at the antique centre.

From there you will head to Stirling Castle, a remarkable site perched on the top of Castle Hill, a huge crag. As defensive castles go, this has to be one of the best as it is surrounded by steep cliffs on three sides. Any approaching army would have been filled with dread at the thought of trying to capture Stirling Castle. Though it did not only excel as a defensive structure, it was also a highly luxurious residence for many Scottish kings and queens, who used it as a palace. The famous Mary, Queen of Scots was crowned here. You will get to learn all about the history of the castle while looking out over the commanding views of Stirling and the surrounding countryside.

You will then return to The Cromlix to get ready for dinner reservations at the Michelin star Lalique Restaurant at Glenturret Distillery, which is a first of its kind to offer such high quality fine dining in a distillery. Specialising in hyper-local Scottish produce, head chef Mark Donald has come up with a truly inspired menu that will take your tastebuds through a full range of culinary emotion. And, of course, there is a range of premium whiskies for you to sample.

Day 5

Accommodation: Fonab Castle Hotel and Spa, Pitlochry (1 Night)
Activities: Scone Palace, Afternoon Tea at Dunkeld House, Highland Chocolatier Guided Tasting
Restaurant: Sandeman’s Restaurant

After a hearty breakfast, your driver will be waiting to weave through the Perthshire countryside where the scenery is truly beautiful. Your first stop of the day will be Scone Palace, an elegant, Gothic castle which used to be the crowning place for Scottish Kings and Queens. You can also explore the gardens which are home to some of the biggest and most beautiful oak trees in the UK, as well as the Murray Star Maze and a kitchen garden.

For lunch today you will be sampling a wide array of delicious treats by having afternoon tea at Dunkeld House, who are proud to carry on the tradition of having afternoon tea which was all started by the seventh Duchess of Bedford. Nowadays the traditional afternoon tea is made all the more pleasing by enjoying it with a glass of prosecco or delicious cocktails, such as the “tea with Jemima Puddle Duck”.

By all means have a dessert with your afternoon tea, but we recommend leaving a little room for something extra as you’re in for a treat at the next stop, The Highland Chocolatier. Master Chocolatier Iain Burnett crafts premium chocolates that you will not find anywhere else in the world. Only the finest and freshest natural ingredients are used, such as the single-origin cocoa sourced from São Tomé, an island in the South Atlantic. Here you will experience a guided tasting session which will teach you all about becoming a Master Chocolatier, how such premium chocolate is made, and, of course, sample some of Iain’s world-famous velvet truffles. If you have a special someone you want to buy a gift for, this is the spot as Iain’s truffles have not once but twice been voted the best in world.

Having no doubt stocked up on chocolates, you will be driven to your accommodation for the night, Fonab Castle Hotel and Spa. This 5 star hotel and spa has been restored to the highest standards and enjoys picture perfect views across the Perthshire countryside and the river Tummel. In the evening you will enjoy exquisite fine dining in the 3 AA Rosette Sandeman’s Restaurant. Surrounded by wood-panelled walls and ornate furniture, tuck into the seven-course tasting menu full of classic dishes with an extra twist.

Day 6

Accommodation: Culloden House (1 night), Inverness
Activities: Pitlochry, The Cairngorms and Cairnwell Pass, Lunch at The Fife Arms, Whisky and Chocolate Tasting at Royal Lochnagar Distillery, Whisky Tasting at Culloden House
Restaurant: Adam’s Dining Room, Culloden House

After a luxurious breakfast, your private driver will be waiting and you will travel to the town of Pitlochry for a chance to wander around and explore this charming spot which sits on the beautiful River Tummel. From there you will head to one of the wildest places in the UK, the Cairngorms National Park. This notorious area of Scotland is incredibly beautiful with its vast open moorland, mountains, and plenty of wildlife. On this route you will have the pleasure of driving over the Cairnwell Pass, one of the highest roads in the UK at an elevation of 2,200ft above sea level. It is also very steep at numerous sections, but don’t worry, your experienced driver knows just how to drive this magnificent road.

The next stop will be for lunch at The Flying Stag bar in The Fife Arms. Not many bars are designed by artists, but The Flying Stag was created by artist James Prosek who came up with the concept of the hybrid between a stag and a ptarmigan, a bird that lives high in the Cairngorms. The bar is truly a sight to behold and a perfect spot for enjoying a menu bursting with fresh Scottish favourites.

After lunch you will get to enjoy a whisky and chocolate tasting tour at the prestigious Royal Lochnagar Distillery. The team at Lochnagar have paired up with Braemar chocolate shop to devise a specially crafted tasting experience pairing premium whisky with the perfect chocolates to bring out the best flavours in each.

You will then head to your accommodation for the night, Culloden House, for a relaxing evening in truly luxurious surroundings.

A whisky tasting will be arranged for you at Culloden. With over 120 Malt Whiskies to choose from in their Library Bar, some of which are rare and cannot be found anywhere else, you can take a tasting tour of all six whisky producing regions of Scotland.

You will also enjoy a delicious meal in Adam’s Dining Room, Culloden’s fine dining restaurant. Here you can choose from seared king scallop, white truffle risotto, pork fillet, and many other fantastic dishes. It’s worth noting that while not operating a “jacket and tie” policy, dinner guests are asked to not wear trainers, hats, or collarless shirts.

Day 7

Accommodation: Kinloch Lodge (3 nights)
Activities: Private Boat Tour of Loch Ness, Eilean Donan Castle, Plockton, Lunch at The Shores
Restaurant: Kinloch Lodge Restaurant

This morning you will make your way to the village of Drumnadrochit, on the shores of Loch Ness.
Here you will join your private boat, the “Cluaran Dubh”, meet your skipper Gordon and embark on your Private Boat Tour of Loch Ness which lasts for around an hour. You will enjoy stunning views of Loch Ness, The Great Glen, and Urquhart Castle. Gordon, your skipper, was born, raised, and still lives on the Loch Ness shores. He will enlighten you with anecdotes such as witches casting spells to protect Nessie ‘The Loch Ness Monster’ from cryptozoologists. A charming and entertaining journey with awe-inspiring scenery throughout.

Your next stop today is a visit to Eilean Donan Castle, which wouldn’t look out of place in a Game of Thrones scene! This ancient castle was built in the 13th century and survives remarkably well to this day. The tiny bridge across the water to its own little island really gets your imagination running wild as to what it must have been like living there all those hundreds of years ago. You will also be able to enjoy some stunning views out over Loch Duich. A coffee and gift shop are also available. Eilean Donan is widely considered as the most beautiful castle in Scotland, due to the idyllic setting at the junction of three different lochs (Loch Long, Loch Duich, and Loch Alsh).

You will then head to the delightful village of Plockton, lovingly known as the “the jewel of the highlands”. A peaceful walk around the bay, looking out over the views of Loch Carron, will certainly hit the spot.

While in Plockton you will have lunch at The Shores Seafood Restaurant. If you’re a lover of seafood, you’re in for a special treat today. The menu offers such treats as a langoustine and mussel combo, mussels and scallops, however the standout meal is the king scallops served on Stornoway black pudding with fried lemon.

After waving goodbye to Plockton your driver will take you to Kinloch Lodge. You will also enjoy dinner here where the kitchen staff really go the extra mile to provide you with the very best local produce Scotland has to offer. From Perthshire partridge to Skye venison, and a range of Scottish cheeses, Kinloch Lodge always delivers a first-rate dining experience.

Day 8

Accommodation: Kinloch Lodge
Activities: Sligachan Old Bridge, Dunvegan Castle, Neist Point, Lunch at The Three Chimneys, Torabhaig Distillery Tour
Restaurant: Kinloch Lodge

Built in 1818, the old Sligachan Bridge is a perfect example of excellent engineering standing the test of time. Set against the backdrop of the Black Cuillin Mountains, enjoy the manmade and natural wonders together. You will have the opportunity to stop and take a few pictures of this wonderful scene.

You will then visit Dunvegan Castle. Dating back to the 13th century, this castle has had many additions over the centuries and is now registered as a category A listed building. There are also five acres of gardens for you to explore, including the Water Garden, Rose Garden, and Walled Garden, as well as woodland walks and nearby waterfalls.

Your driver will then take you to Neist Point and the most westerly point of Skye, at the tip of the Duirinish peninsula. Here you will see one of the most famous lighthouses in all of Scotland, that was first lit back in 1909. As well as the stunning scenery, keep an eye out for whales and dolphins below.  As you are on the cliffs there will be lots of common seabirds to view too.

After seeing so many impressive sights it’s time to enjoy some lunch at The Three Chimneys which sits on the shores of Loch Dunvegan and takes pride in providing the best Skye and Scotland has to offer, including cured salmon, scorched langoustine, Black Isle beef, and Gigha halibut.

Following lunch, you will be off for a tour of Torabhaig Distillery which is a small, traditional distillery based at a 200 year old farmstead. You could hardly pick a better location for making whisky, and the folks at Torabhaig will be only too happy to tell you all about the whisky making process and how intimately tied it is to the landscape around them. You will of course get to sample some of their fantastic whisky too.

After your tour you will head back to Kinloch Lodge for another evening of relaxation and dining.

Day 9

Accommodation: Kinloch Lodge
Activities: Fairy Pools, Talisker Distillery, Lunch at the Oyster Shed, Portree, Kilt Rock and Mealt Falls, Old Man of Storr
Restaurant: Duisdale House Restaurant

After a delicious breakfast it is onwards to Glenbrittle and the magical Fairy Pools, Skye’s most popular attraction. With their crystal clear waters and beautiful waterfalls, it is easy to see why. You will walk 20 minutes to the fairy pools themselves, an easy hike, allowing you to soak in the magnificent scenery all around you. Ancient folklore says that fairies swim in these pools and if you are feeling brave, you may wish to do so as well.

You will then visit Talisker Distillery, the oldest working distillery on Skye located in the picturesque village of Carbost on the shores of Loch Harport. You will enjoy a guided tour of the distillery, learn about the casks in their warehouse, see their 5 copper pot stills that give Talisker Whisky its unique taste. And, of course, enjoy a dram of their full-bodied whisky and the only Single Malt Whisky from Skye.

Your lunch reservation today is at The Oyster Shed. This special spot in the village of Carbost is the ideal place to enjoy a seafood lunch, with crab, scallop, salmon, and so much more on offer. You can really taste just how fresh the produce here is.

You will then stop and explore Portree, the main town on the Isle of Skye. With local craft shops and a bustling fishing port, you will have the opportunity to interact with friendly locals and experience Portree’s thriving culture. Have your camera at the ready as you will want to grab a picture of the brightly coloured, cottage lined harbour.

Your driver will then continue North to Kilt Rock & Mealt Falls. You will notice that these ancient 90 metre cliffs resemble a pleated kilt, hence the name ‘Kilt Rock’. You will witness both of these spectacular sights, Kilt Rock & Mealt Falls, from the same viewpoint on the Trotternish Peninsula. The other beautiful sight here is Mealt waterfall which, flows from the nearby Mealt Loch, with the water plunging from the cliff tops to the rocky coast below.

The next stop is The Old Man of Storr, a monumental rock pinnacle that can be seen from far and wide. A staggering sight to behold, be sure to have plenty of battery left in your camera as there are photo opportunities aplenty here.

After taking in these marvellous sights, you will return to Kinloch Lodge to relax for a while before heading to dinner at Duisdale House Restaurant, which is just 5 minutes from your hotel. This 2 AA rosette restaurant takes fresh local ingredients and creates wonderful dishes such as pan seared pigeon and hazelnut crusted hake.

Day 10

Accommodation: Isle of Eriska Hotel (2 nights)
Activities: Ferry from Armadale to Mallaig, Glenfinnan Monument and Viaduct, Champagne Afternoon Tea at Inverlochy Castle, Glen Etive, Castle Stalker View
Restaurant: Fine Dining at Eriska Hotel

Today your first expedition will be a short ferry trip from Armadale to Mallaig, before heading to the remarkable Glenfinnan. Harry Potter fans will be excited to get the chance to see the Glenfinnan Viaduct, the bridge that carries the Hogwarts Express on its way to that world-famous school of witchcraft and wizardry. There is also the Glenfinnan Monument, a huge tower overlooking Loch Shiel which stands in memory of those who died for the Jacobite cause.

Whilst in Fort William, you will visit the 5 Star Inverlochy Castle for a sumptuous Champagne Afternoon Tea.

As you continue on your journey you will approach the iconic mountain of Buchaille Etive Mor, standing in all its glory, and you will be taken on a little de-tour along Glen Etive. A single track road to the head of Loch Etive is a vision to behold.  Those familiar with the 007 James Bond movie ‘Skyfall’ may recognise the idyllic setting.

As you route back up the West Coastline to Eriska, you will make one final stop to see the stunning Castle Stalker. Stopping at The Castle Stalker View, the viewpoints here offer panoramic views of Castle Stalker, Mull, and Loch Linnhe. Be sure to have your camera at the ready once more!

Your driver will then take you to the Isle of Eriska Hotel which sits at the start of Loch Creran and boasts views over the Morvern Mountains. Here you can relax for the evening, making use of the fantastic spa facilities before enjoying some fine dining in the hotel restaurant where more of Scotland’s finest fish are on offer, such as Loch Melfort Steelhead Trout.

Day 11

Accommodation: Isle of Eriska Hotel

Activities:  Oban, Oban Distillery Tour, Lunch at Ee-Usk Restaurant, Island Nature Walk

Restaurant: Deck Bar and Bistro at Isle of Eriska Hotel

Your first stop of the day will be Oban. Oban, otherwise known as the “Gateway to the Highlands”, is the biggest town in Argyll and is famed for great seafood and McCaig Tower. McCaig Tower looks over the town of Oban and provides a great photo opportunity.

The next stop will be the guided tour of Oban Distillery, which sits right below the steep cliffs that look over Oban. With just two stills, this is one of the smallest distilleries in Scotland, though what they lack in size they more than make up for in character and flavour. You will learn all about the history of the distillery, which started making whisky back in 1794, discover how whisky Is made, and enjoy a fine dram in the Mill room.

Lunch today will be at Ee-Usk, which is a seafood lovers paradise offering the very best in fresh Scottish produce. They have lobsters and crabs from Luing, scallops from Mull, and langoustines, mussels, and oysters from Loch Linnhe. There is also a huge selection of freshly caught fish, such as monkfish, squid, and halibut. Just imagine tucking into that while enjoying unspoiled views over Oban Bay to the islands beyond.

After lunch you will return to the Isle of Eriska Hotel for a pleasant stroll around the majestic surroundings which Eriska is very proud to offer its guests. There are a number of different walks you can do, depending on how long you want to be out for and the difficulty of the walk you are comfortable with, so just ask the staff at reception and they will be more than happy to advise on the perfect walk for you.

Having spent some energy on your walk you will have worked up an appetite for some delicious food, which is exactly what you will get in The Deck Bar and Bistro. The Deck specialises in small plates, tapas style, with a huge selection of mouth-watering dishes on offer, including Loch Creran oysters, baked Tunworth, and Isle of Seil chilled langoustines.

Day 12

Accommodation: Cameron House Hotel and Spa (1 Night)
Activities: Inveraray, Inveraray Castle, Lunch at Loch Fyne Oysters, Loch Lomond
Restaurant: Tamburrini & Wishart Restaurant at Cameron House

After breakfast, your driver will be waiting for you and will take you on a wonderful scenic drive to the town of Inveraray on the Western Shore of the stunningly still waters of Loch Fyne.

Whilst here you will have the chance to explore and soak up the atmosphere of this endlessly charming little town. If you fancy a coffee and bit of cake, why not pop into The Green Door where there are plenty of scrumptious treats on offer. After that you could pay a visit to the old jail, which is now a museum, or the charming Inverary Bell Tower. You will then explore the beautiful Inveraray Castle. Set on the shores of Loch Fyne, Inveraray Castle is an embodiment of Scottish stately homes.

Your lunch stop today will be at Loch Fyne Oyster Bar which offers fresh local seafood and uses an in-house smokery to make sure the food is of the highest quality. Of course, it’s only natural to try the oysters, which are world-beating, but there are plenty other delicacies on offer, such as salmon, crab arancini, and Tarbert lobster.

After a delicious lunch your driver will escort you to the beautiful Loch Lomond & Trossachs National Park. You will weave around the “bonnie banks” of Loch Lomond, where you can absorb the breath-taking views and picture perfect scenery. Have your camera at the ready, as your driver will make the appropriate stops in order for you to capture some truly incredible photographs.

Eventually you will wind your way to Cameron House Hotel, which sits right on the shores of Loch Lomond, your accommodation for the evening. The second you step foot in Cameron House you know you’re in a luxurious spot. Indeed, Cameron House is the destination of choice for celebrities when they visit Scotland, from sports stars to musicians. Taking huge pride in offering the very best in Scottish hospitality, the team here will ensure you enjoy a fantastic stay to remember.

In the evening you will be dining in the hotel’s Cameron Grill Restaurant.  Relaxing in the soft and intimate surroundings, prepare for a gastronomic experience
that represents the freshest locally sourced produce Scotland has to offer.

Day 13

Your private driver will escort you to Glasgow or Edinburgh airport and you will say your goodbyes to Scotland, with cherished memories and culinary experiences that will live long in the memory.

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